Enjoy the explosive taste of this frozen Cafe Britt original beverage full of lively Espresso, caramel and chocolate!
1 ½ oz of Cafe Britt Espresso prepared in a French coffee press, espresso machine or brewer.
1 ½ oz. milk
½ oz. chocolate syrup
½ oz. caramel syrup
2 scoops of vanilla ice cream
6 ice cubes
In a blender, place the ice cubes, ice cream, Café Britt Espresso caramel syrup, chocolate syrup and milk.
Blend until the ingredients gain a smooth, creamy consistency.
Set the mixture in a glass, top with whipped cream and chocolate syrup. Add two wafer sticks for an extra rumbling taste.
Find more coffee recipes at Cafe Britt's Web site.